Kitchen Table - Emily Cuddeford & Rachel Morgan
FREE pastry when you pre-order Kitchen Table!*
The gorgeous debut cookbook from the creators of beloved Scottish bakery, Twelve Triangles!
*Offer details:
- The first 20 pre-orders of Kitchen Table will receive a voucher for a Twelve Triangles pastry.
- One voucher per order.
- Vouchers are valid in any Twelve Triangles Bakery until 12/03/2025 and are non-refundable.
- We will post vouchers to the billing address stated on your order.
About the book
Simple things made well.
‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’
This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s cookery journey, relationships with producers and communities, and their love of food since they were small. The recipes lovingly compiled in this book are all truly accessible for the home cook, inspiring the reader to learn new skills if they wish, or simply return to comforting classics, always ensuring quality ingredients and delicious results that you’ll want to share!
With over 90 sweet and savoury recipes, the book is built around the kitchen table – for creating, feasting, coming together, having quiet moments and joyous celebrations. Structured around key ingredients and techniques, the chapters cover: Butter, Milk and Cream, Bread, Fruit, Olive Oil, Chocolate, Nuts, Spices, Herbs & Coffee, Eggs, Salt & Vinegar.
With recipes including: Brown Butter Apple Buns, Dauphinoise pie, Focaccia, Whey Brined Roast Chicken, Honey Tart with Apricot Jam, Kimchi, Tiramisu, Cocoa Roasted Squash, Pickles, Burnt Honey Custard, Salsa Verde, Fresh Peas, Broad Beans, Almonds & ricotta, Coffee & Cardamom loaf cake and many more.
'Simple things made well' will always come back to the best possible ingredients you can get your hands on, then with a little time and care, creating food that isn’t showy, but tastes incredible.